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Quiz on 'SAT Word List'

Title: Quiz on 'SAT Word List'

Question 1
Choices
Answer
1. Unobtrusive
1adj. Carelessly; unintentionally.
2n. Fear; trembling.
3adj. Representing a wide variety of types or styles.
4adj. Inconspicuous; not blatant.
5An expert in distinguishing and judging values, especially in arts, fine foods, wines, etc.
2. Frivolity
1adj. Inconspicuous; not blatant.
2adj. Brief; compact.
3adj. Practical; realistic.
4n. Lack of seriousness.
5A serve indirect or delayed reaction; aftereffect; reverberation; echo.
3. Intermittent
1v. Free; disentangle.
2adj. Representing a wide variety of types or styles.
3v. Approve; ratify.
4adj. Periodic; occasional
5adj. Inconspicuous; not blatant.
4. Archaic
1adj. Inconspicuous; not blatant.
2adj. Carelessly; unintentionally.
3adj. Practical; realistic.
4v. Free; disentangle.
5Of an earlier or primitive time; ancient; no longer in popular use; outdated.
5. Ambiguous
1A serve indirect or delayed reaction; aftereffect; reverberation; echo.
2n. Fear; trembling.
3adj. Brief; compact.
4adj. Unclear or doubtful in meaning.
5v. Abandon; disown.
Question 6
Choices
Answer
6. Insipid
1Passing from one subject to another.
2adj. Representing a wide variety of types or styles.
3adj. Tasteless; dull.
4adj. Harmless
5A serve indirect or delayed reaction; aftereffect; reverberation; echo.
7. Inadvertently
1v. Make numb; stun; amaze.
2adj. Harmless
3adj. Carelessly; unintentionally.
4To think about carefully; to ponder over; to meditate.
5v. Abandon; disown.
8. Stupefy
1v. Make numb; stun; amaze.
2An expert in distinguishing and judging values, especially in arts, fine foods, wines, etc.
3Of an earlier or primitive time; ancient; no longer in popular use; outdated.
4adj. Periodic; occasional
9. Extricate
1adj. Inconspicuous; not blatant.
2n. Fear; trembling.
3v. Free; disentangle.
4adj. Tasteless; dull.
5v. Approve; ratify.
10. Succinct
1adj. Harmless
2v. Approve; ratify.
3n. Lack of seriousness.
4adj. Inconspicuous; not blatant.
5adj. Brief; compact.
Question 11
Choices
Answer
11. Sanction
1adj. Carelessly; unintentionally.
2v. Free; disentangle.
3v. Approve; ratify.
4v. Abandon; disown.
5adj. Representing a wide variety of types or styles.
12. Pragmatic
1To think about carefully; to ponder over; to meditate.
2Passing from one subject to another.
3adj. Carelessly; unintentionally.
4adj. Practical; realistic.
5v. Free; disentangle.
13. Ruminate
1n. Fear; trembling.
2To think about carefully; to ponder over; to meditate.
3adj. Tasteless; dull.
4v. Abandon; disown.
5An expert in distinguishing and judging values, especially in arts, fine foods, wines, etc.
14. Flagrant
1adj. Practical; realistic.
2n. Portray.
3Not held in check; unrestrained; uncontrolled.
4adj. Conspicuously wicked; obvious.
5adj. Carelessly; unintentionally.
15. Gregarious
1n. Lack of seriousness.
2adj. Sociable.
3adj. Representing a wide variety of types or styles.
4Of an earlier or primitive time; ancient; no longer in popular use; outdated.
5adj. Inconspicuous; not blatant.
Question 16
Choices
Answer
16. Innocuous
1adj. Harmless
2A serve indirect or delayed reaction; aftereffect; reverberation; echo.
3Of an earlier or primitive time; ancient; no longer in popular use; outdated.
4adj. Brief; compact.
5adj. Unclear or doubtful in meaning.
17. Trepidation
1n. Fear; trembling.
2adj. Conspicuously wicked; obvious.
3n. Lack of seriousness.
4adj. Periodic; occasional
5A serve indirect or delayed reaction; aftereffect; reverberation; echo.
18. Repercussion
1adj. Conspicuously wicked; obvious.
2v. Abandon; disown.
3An expert in distinguishing and judging values, especially in arts, fine foods, wines, etc.
4n. Portray.
5A serve indirect or delayed reaction; aftereffect; reverberation; echo.
19. Discursive
1Passing from one subject to another.
2adj. Representing a wide variety of types or styles.
3v. Abandon; disown.
4adj. Tasteless; dull.
5Of an earlier or primitive time; ancient; no longer in popular use; outdated.
20. Connoisseur
1To think about carefully; to ponder over; to meditate.
2adj. Carelessly; unintentionally.
3An expert in distinguishing and judging values, especially in arts, fine foods, wines, etc.
4adj. Harmless
5adj. Tasteless; dull.
 

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